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Πλοήγηση ανά Θέμα "milk protein"

Αποτελέσματα 1-7 από 7

    • Differential quantitative proteomics study of experimental Mannheimia haemolytica mastitis in sheep 

      Katsafadou A.I., Tsangaris G.T., Anagnostopoulos A.K., Billinis C., Barbagianni M.S., Vasileiou N.G.C., Spanos S.A., Mavrogianni V.S., Fthenakis G.C. (2019)
      Objective was the differential quantitative proteomics study of ovine mastitis induced by Mannheimia haemolytica; clinical, microbiological, cytological and histopathological methods were employed for confirmation and ...

    • Effects of addition of nutritionally improved straw in dairy cow diets at 2 starch levels 

      Hanlon M.E., Moorby J.M., McConochie H.R., Foskolos A. (2020)
      The objective of this experiment was to explore the effects of different dietary neutral detergent fiber sources within diets of high-producing dairy cattle with low or high starch concentrations on milk yield and composition, ...

    • Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece 

      Lianou D.T., Michael C.K., Vasileiou N.G.C., Petinaki E., Cripps P.J., Tsilipounidaki K., Katsafadou A.I., Politis A.P., Kordalis N.G., Ioannidi K.S., Gougoulis D.A., Trikalinou C., Orfanou D.C., Fragkou I.A., Liagka D.V., Tzora A., Albenzio M., Mavrogianni V.S., Caroprese M.C., Fthenakis G.C. (2021)
      Dairy goat farming is an important sector of the agricultural industry in Greece, with an annual total milk production exceeding 450 000 l and accounting for over 25% of all goat milk produced in the European Union; this ...

    • Inflammaging and Skeletal Muscle: Can Protein Intake Make a Difference? 

      Draganidis D., Karagounis L.G., Athanailidis I., Chatzinikolaou A., Jamurtas A.Z., Fatouros I.G. (2016)
      Inflammaging is the chronic low-grade inflammatory state present in the elderly, characterized by increased systemic concentrations of proinflammatory cytokines. It has been shown that inflammaging increases the risk of ...

    • Milk of Greek sheep and goat breeds; characterization by means of proteomics 

      Anagnostopoulos A.K., Katsafadou A.I., Pierros V., Kontopodis E., Fthenakis G.C., Arsenos G., Karkabounas S.C., Tzora A., Skoufos I., Tsangaris G.T. (2016)
      Over the past 30 years there has been a growing interest to unravel the dynamic framework of the milk proteome, and now that available technology is mature enough to enable techniques of protein fractionation and identification, ...

    • Ovine β-lactoglobulin at atomic resolution 

      Kontopidis, G.; Nordle Gilliver, A.; Sawyer, L. (2014)
      The crystal structure of the triclinic form of the milk protein β-lactoglobulin from sheep (Ovis aries) at 1.1Å resolution is described together with a comparison of the triclinic structures of the low-pH bovine and high-pH ...

    • Post-game high protein intake may improve recovery of football-specific performance during a congested game fixture: Results from the PRO-FOOTBALL study 

      Poulios A., Fatouros I.G., Mohr M., Draganidis D., Deli C.K., Papanikolaou K., Sovatzidis A., Nakopoulou T., Ermidis G., Tzatzakis T., Laschou V.C., Georgakouli K., Koulouris A., Tsimeas P., Chatzinikolaou A., Karagounis L.G., Batsilas D., Krustrup P., Jamurtas A.Z. (2018)
      The effects of protein supplementation on performance recovery and inflammatory responses during a simulated one-week in-season microcycle with two games (G1, G2) performed three days apart were examined. Twenty football ...